Wednesday, November 25, 2009

Natures Way Flax Seed Oil 16 oz NW-060

Reviews : Natures Way Flax Seed Oil 16 oz NW-060

Natures Way Flax Seed Oil 16 oz NW-060
Product By Nature's Way
No customer reviews yet. Be the first
Lowest Price : $18.46
Available From 1 Sellers
 

Technical Details

  • 57percent Omega-3 alpha-linolenic acid (ALA)
  • 17percent Omega-9 oleic acid (OA)
  • 15percent Omega-6 linoleic acid (LA)
  • Fuller taste due to more naturally occurring nutrients than other brands
  • Quality control from soil to oil

 

Product Description

Nature's Way Flax Seed Oil, 16 oz Nature's Way EFA Gold is the highest quantity flax seed oil, and one of nature's richest botanical sources of healthy Omega-3 essential fatty acids. 57percent Omega-3 alpha-linolenic acid (ALA) 17percent Omega-9 oleic acid (OA) 15percent Omega-6 linoleic acid (LA) Fuller taste due to more naturally occurring nutrients than other brands. Quality control from soil to oil. Nature's Way involvement begins in the fields and continues through harvesting, seed selection, oil pressing and purity testing. Serving Size: 1 Tbsp Servings Per Container: - 32 Calories - 130 Calories from Fat - 130 Total Fat - 14g 22percent Saturated Fat - 1.5g Monounsaturated Fat - 2.5g Polyunsaturated Fat - 10g Omega-3 Fatty Acids - 8g(as Alpha-Linolenic Acid (ALA)) Omega-9 Fatty Acids - 2.4g(as Oleic Acid (OA)) Omega-6 Fatty Acids - 2.1g(as Linoleic Acid (LA)) Ingredients: Organic Flax Oil (seed), Antioxidant Blend (Rosemary, mixed tocopherols, ascorbyl palmitate, citric acid). Daily Value not established. Superior freshness with FreshGuard antioxidants, light protective bottles and nitrogen-flushed packaging. Cold Pressed, Unrefined & Hexane-Free. No chemical solvents, sugars, starch, artificial colors, flavors or packaging. Suggested Use: Take 1 tablespoon (15ml) 1 to 3 times daily. May also be used in salad dressings, dips and spreads; on bread, rice and pasta or stirred into yogurt, cottage cheese, juice or cold beverage.


 

Similar Products


 


 

No comments:

Post a Comment